Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 53.3% | |
4 lb | American - Wheat | 38 | 1.8 | 26.7% | |
1 lb | Flaked Rye | 36 | 2.8 | 6.7% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
1 lb | American - Rye | 38 | 3.5 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Saaz | Pellet | 2.1 | Boil | 60 min | 21.81 | 100% | |
5 oz / $ 0.00 |
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Honey and Pinecone Wild Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 2.58 gal (10.3 qt) sparge/top-off. | 13.38 | 53.5 |
Strike water volume (equipment estimates 13.81 g | 55.3 qt) | 13.38 | 53.5 |
Mash volume with grains (equipment estimates 15.01 g | 60.1 qt) | 14.58 | 58.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) | 11.25 | 45 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10 | 40 |
Volume into fermentor | 10 | 40 |
Total: | 13.38 | 53.5 |
Equipment Profile Used: | System Default |