Ploughman Mild (TPP) - Beer Recipe - Brewer's Friend

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Ploughman Mild (TPP)

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday May 30th 2016
1.041
1.011
3.9%
21.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 72.6%
0.38 kg American - Caramel / Crystal 60L0.375 kg Caramel / Crystal 60L 34 60 9.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5.2%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 5.2%
0.12 kg United Kingdom - Brown0.124 kg Brown 32 65 3.2%
100 g Belgian - Special B100 g Special B 34 115 2.6%
60 g German - Carafa II60 g Carafa II 32 425 1.6%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Fuggles37 g Fuggles Hops Pellet 4.5 Boil 60 min 21.02 72.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 27.5%
51 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 8.1
Mash volume with grains 10.7
Grain absorption losses -3.9
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.6 L) 23
Estimated amount in fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Ploughman Mild (TPP)" Dark Mild beer recipe by Rcmac. All Grain, ABV 3.91%, IBU 21.02, SRM 22.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Brown, Special B, Carafa II) Hops: (Fuggles)
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  • Last Updated: 2016-12-12 23:39 UTC