Dad's Lackey
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Belgian - Pilsner | 37 | 1.6 | 57.1% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.8% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.8% | |
1 lb | Honey | 42 | 2 | 9.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Liberty | Pellet | 5 | Boil | 60 min | 13.2 | 75% | |
0.25 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 6.24 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Fly Sparge | -- | 149 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) | 4.89 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |