Sarah Hughes Ruby Mild - Beer Recipe - Brewer's Friend

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Sarah Hughes Ruby Mild

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Godfrey
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 30th 2016
1.055
1.013
5.5%
29.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 77.3%
1.50 kg United Kingdom - Crystal 70L1.5 kg Crystal 70L 34 70 22.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.3 Boil 90 min 12.2 40%
25 g Whitbread Golding25 g Whitbread Golding Hops Leaf/Whole 5.87 Boil 90 min 13.88 33.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.3 Boil 15 min 3.77 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.4 L) 35.9
Mash volume with grains (equipment estimates 46.8 L) 40.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

OG was actually 1.057

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  • Last Updated: 2016-07-12 07:32 UTC