Husmann IPA (Punk original) - Beer Recipe - Brewer's Friend

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Husmann IPA (Punk original)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewdog (craftbeer-boka)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 30th 2016
1.053
1.010
5.6%
37.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 92.4%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 7.6%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 80 min 13.11 6.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 6.68 3.2%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 15 min 3.85 4%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool 0 min 1.8 2.4%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 2.6 1.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 4%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3 1.9%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Dry Hop 5 days 16.1%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 5 days 20.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 5 days 16.1%
622 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 15 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.7
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

Gjæring
19 grader i 5 dager
Dry hop etter 5
14 grader i 5 dager
Modnes på 0 grader i 15 dager

Ang bitterhumle:
I oppskrifta står det kun 7,5 G bitterhumle på 80 min. Dette gir en ibu på 12... Ved å justere opp bitterhumle til 55 g på 80 min kok, vil ibu bli på 22,6. Dette er et stykke under det brewdog selv opererer med på sine heimesider (35). Tar sikte på at speidelens utbytte på bitterhet ivaretar denne.

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  • Last Updated: 2017-10-01 14:59 UTC