White Mountain Wit - Beer Recipe - Brewer's Friend

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White Mountain Wit

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Brew, Tucson, AZ
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 30th 2016
1.043
1.011
4.2%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Flaked Wheat5.3 lb Flaked Wheat 34 2 52.5%
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 32.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Crystal0.8 oz Crystal Hops Pellet 4.3 Boil 50 min 13.11 40%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4.3 Aroma 0 min 60%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Belgian Candi Sugar Flavor Boil 1 hr.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 oz Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal 15.1qts (3.8gal) strike water @ 165.3F Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

WATER RQMTS (note: Based on my system. Other's will vary.):
Total mash water needed = 9.09 gal (36.4 qts)
Strike water volume at mash thickness of 1.5 qt/lb = 3.79 gal (15.2 qts)
Remaining sparge water volume = 5.3 gal (21.2 qts)

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  • Last Updated: 2016-05-30 14:51 UTC