Nat's Summer Ale - Beer Recipe - Brewer's Friend

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Nat's Summer Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nat
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 30th 2016
1.056
1.012
5.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 84.5%
1.52 kg German - Carapils1.52 kg Carapils 35 1.3 10.3%
0.77 kg German - CaraRed0.77 kg CaraRed 34 20 5.2%
14.79 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.13 L. Suggest reducing strike water volume to 35.64 L and adding 8.73 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.1
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 47 L) 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 77
Boil off losses -5.7
Post boil Volume 70
Going into fermentor 70
Total: 92.7  
Equipment Profile Used: System Default
"Nat's Summer Ale" American Pale Ale beer recipe by Nat. All Grain, ABV 5.75%, IBU 0, SRM 6.03, Fermentables: (Maris Otter Pale, Carapils, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 12:45 UTC