May Day Saison - Beer Recipe - Brewer's Friend

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May Day Saison

179 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday May 30th 2016
13.5 °P
2.7 °P
5.8%
22.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
500 g Flaked Rice500 g Flaked Rice 40 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Plug 5 Boil 15 min 6.66 33.3%
28 g Saaz28 g Saaz Hops Plug 3.5 Boil 15 min 4.66 33.3%
28 g Amarillo28 g Amarillo Hops Plug 8.6 Boil 15 min 11.45 33.3%
84 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 30 min
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"May Day Saison" Saison beer recipe by YiWei Lu. All Grain, ABV 5.78%, IBU 22.77, SRM 5.6, Fermentables: (Pilsner, Wheat Malt, Flaked Rice) Hops: (East Kent Goldings, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 05:54 UTC