Kevad 2016 - Beer Recipe - Brewer's Friend

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Kevad 2016

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 30th 2016
1.049
1.009
5.3%
27.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Vienna Malt9 kg Vienna Malt 36 3 72%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 16%
1.50 kg Finland - Crystal Malt 501.5 kg Crystal Malt 50 35 19 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15.5 Boil 60 min 23.05 21.3%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 5 min 4.34 19.7%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 0 min 19.7%
50 g Yakima Valley Hops - Pekko50 g Pekko Hops Pellet 15.8 Dry Hop 7 days 39.4%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Kevad 2016" American Pale Ale beer recipe by Strandbacher. All Grain, ABV 5.27%, IBU 27.38, SRM 7.21, Fermentables: (Vienna Malt, Wheat Malt, Crystal Malt 50) Hops: (Columbus, Pekko)
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  • Last Updated: 2016-05-30 11:43 UTC