Fire Eggs - Beer Recipe - Brewer's Friend

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Fire Eggs

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 30th 2016
1.052
1.013
5.1%
30.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.5 Boil 60 min 28.43 60.7%
11 g Magnum11 g Magnum Hops Pellet 13.5 Boil 2 min 1.56 39.3%
28 g / $ 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 38.9
Mash volume with grains (equipment estimates 39.7 L) 42.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Fire Eggs" Belgian Pale Ale beer recipe by thebuddster. BIAB, ABV 5.11%, IBU 29.98, SRM 8.94, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 03:41 UTC