Rusty Mowed the Lawn (4 gal extract) - Beer Recipe - Brewer's Friend

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Rusty Mowed the Lawn (4 gal extract)

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: custom
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 30th 2016
1.048
1.009
5.1%
19.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.2 Boil 45 min 14.51 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 5 min 4.64 62.5%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.21 g | 20.9 qt) 4.15 16.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 4.15 16.6
Equipment Profile Used: System Default
 
Notes

copied / adjusted from 5 gal partial mash version
resources :

general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/

style profile, extract recipe, idea for OG and IBU
http://byo.com/bock/item/130-american-cream-ale-style-profile

uses mt hood hops
https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros

uses 1lb pilsen malt
https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale


post brew notes :
was aiming for a really light colored beer. wort was much darker than expected, although this could change in the end. but probably could have considered doing a late addition with some of the extract to maximize lightness / minimize caramelization or whatever it is that browns the malt during the boil....

update : it turned out pretty light and clear after it had settled a bit.

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  • Last Updated: 2019-06-10 17:15 UTC