Double ipa - Beer Recipe - Brewer's Friend

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Double ipa

290 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday May 30th 2016
1.087
1.021
8.8%
134.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 42.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 34%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 60 min 128.1 23.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 6.2 Boil 5 min 1.29 2.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 5 min 1.29 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 5 min 1.58 2.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Aroma 0 min 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 5 min 2.55 2.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Aroma 0 min 11.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Aroma 0 min 7.1%
0.50 oz Citra 0.5 oz Citra Hops Pellet 14.1 Aroma 0 min 4.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 6.2 Aroma 0 min 2.4%
0.50 oz Citra 0.5 oz Citra Hops Pellet 14.1 Dry Hop 8 days 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.2 Dry Hop 8 days 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 8 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Dry Hop 4 days 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.92 27.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
 
Notes

Mash grains in 1 gallon water at 150 for 30 min. ( in stove ). Rinse with 1 gallon water at 170. Boil 1 hour with hop schedule

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  • Last Updated: 2016-06-16 00:49 UTC