Vienna Lager
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
20.48 |
50% |
20 g |
Helga20 g Helga Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.92 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
20.48 |
50% |
20 g |
Helga (Pellet) 20 g Helga (Pellet) Hops |
|
2.92 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.5 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Ggarfield. All Grain, ABV 4.97%, IBU 23.4, SRM 13.76, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Munich Dark, Carafa II, Melanoidin) Hops: (Magnum, Helga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-10 21:03 UTC