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Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Fontaneli
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 29th 2016
1.054
1.014
5.4%
48.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 80.8%
400 g Finland - Black Malt400 g Black Malt 30 526 4%
400 g American - Chocolate400 g Chocolate 29 350 4%
400 g American - Chocolate400 g Chocolate 29 350 4%
500 g United Kingdom - Coffee Malt500 g Coffee Malt 36 150 5.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2%
9,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 48.33 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 27.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.8  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Rodolfo Fontaneli. All Grain, ABV 5.35%, IBU 48.33, SRM 40.23, Fermentables: (Pale Ale, Black Malt, Chocolate, Coffee Malt, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2016-05-29 23:05 UTC