June 2016.1 - Beer Recipe - Brewer's Friend

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June 2016.1

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Innit Ales
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 29th 2016
1.046
1.010
4.8%
66.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 61%
580 g United Kingdom - Pilsen580 g Pilsen 36 1.8 17.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 6.1%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 15.2%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 35.71 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 27.44 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.56 20%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Decoction -- 66 °C 60 min
1 L Sparge -- 66 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.6
Mash volume with grains 8.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 19
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 23.2  
Equipment Profile Used: System Default
"June 2016.1" American Brown Ale beer recipe by Innit Ales. All Grain, ABV 4.78%, IBU 66.7, SRM 30.93, Fermentables: (Maris Otter Pale, Pilsen, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2016-05-29 21:14 UTC