CoC Session IPA - Beer Recipe - Brewer's Friend

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CoC Session IPA

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 29th 2016
1.048
1.014
4.4%
51.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 76.9%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.5%
0.80 lb American - Vienna0.8 lb Vienna 35 4 8.8%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 12.2 Boil 15 min 17.89 16%
0.75 oz simcoe0.75 oz simcoe Hops Pellet 12.7 Boil 15 min 18.63 16%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 9 Whirlpool at 180 °F 0 min 4.41 25.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Whirlpool at 180 °F 0 min 10.95 42.6%
4.70 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal single step Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.03 12.1  
Mash volume with grains 3.75 15  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"CoC Session IPA" American Pale Ale beer recipe by z_brew_guy. All Grain, ABV 4.44%, IBU 51.88, SRM 6.29, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Oats, Vienna) Hops: (magnum, simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 20:59 UTC