Dirty Little Freak Clone - Beer Recipe - Brewer's Friend

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Dirty Little Freak Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me, Just guessing.
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 29th 2016
1.059
1.015
5.8%
29.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 69.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.6%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 5.3%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 25 min 12.21 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Tosted Coconut Flavor Boil 15 min.
8 oz Chocolate Nibs Flavor Secondary --
8 oz Tosted Coconut Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Dirty Little Freak Clone" British Brown Ale beer recipe by Me, Just guessing.. Extract, ABV 5.81%, IBU 28.95, SRM 21.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich II, Chocolate, CaraFoam) Hops: (Columbus, Fuggles) Other: (Tosted Coconut, Chocolate Nibs)
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  • Last Updated: 2016-06-09 02:30 UTC