danny's B-Day Beer - Beer Recipe - Brewer's Friend

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danny's B-Day Beer

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nu homebrew
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday May 29th 2016
1.087
1.024
8.3%
23.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 86.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 11.5%
6 oz German - Carafa III6 oz Carafa III 32 535 2.2%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.9 Boil 60 min 18.04 20%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 10 min 5.54 40%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Whirlpool 10 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"danny's B-Day Beer" Belgian Dark Strong Ale beer recipe by nu homebrew. All Grain, ABV 8.26%, IBU 23.58, SRM 19.4, Fermentables: (Pilsner, Acidulated Malt, Carafa III) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-05-29 18:05 UTC