octopussy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.9% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 38.1% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | East Kent Goldings | Pellet | 5 | Boil | 75 min | 54.04 | 40% | |
| 3 oz | East Kent Goldings | Pellet | 5 | Aroma | 5 min | 10.31 | 40% | |
| 1.50 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 90 days | 20% | ||
| 7.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Fining | Boil | 15 min. | |
| 1 tbsp | gypsum | Water Agt | Mash | 1 hr. | |
| 3 oz | oak chips boiled | Other | Secondary | 90 days |
| White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 149 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 6.75 | 27 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
