Spicy MIlk Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spicy MIlk Chocolate Stout

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hip Hops Homebrewing
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 29th 2016
1.063
1.018
5.9%
29.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 26.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 60 min 13.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 16.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Powder Flavor Mash 10 min.
1 lb Lactose (Milk Sugar) Other Boil 10 min.
0.75 tsp Habenero Pepper (Dried) Spice Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
16 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Spicy MIlk Chocolate Stout" American Stout beer recipe by Hip Hops Homebrewing. All Grain, ABV 5.88%, IBU 29.72, SRM 39.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Flaked Oats, Flaked Barley) Hops: (Fuggles, East Kent Goldings) Other: (Cocoa Powder, Lactose (Milk Sugar), Habenero Pepper (Dried))
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-04 19:36 UTC