Juice Box (Rye IPA) - Beer Recipe - Brewer's Friend

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Juice Box (Rye IPA)

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.46 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Love 2 Brew
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 29th 2016
1.064
1.016
6.4%
170.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52%
3 lb American - Rye3 lb Rye 38 3.5 24%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 90 min 57.58 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 30 min 82.73 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 10 min 19.52 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 10.73 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8.46 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Juice Box (Rye IPA)" American IPA beer recipe by Love 2 Brew. All Grain, ABV 6.36%, IBU 170.55, SRM 15.2, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Crystal Rye, Caramel / Crystal 60L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Last Updated: 2016-05-29 15:56 UTC