Good Hombres Sobrames-ale - Beer Recipe - Brewer's Friend

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Good Hombres Sobrames-ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mandalinski
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday May 29th 2016
1.076
1.018
7.6%
38.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 48.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.2%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.18 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.12 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Aji yellow pepper Spice Boil 5 min.
6 oz aji yellow pepper tincture Spice Bottling --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal strike at 164 -- -- 151 °F 75 min
5.34 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Good Hombres Sobrames-ale" Spice, Herb, or Vegetable Beer recipe by mandalinski. All Grain, ABV 7.63%, IBU 38.34, SRM 9.11, Fermentables: (Pilsner, Caramel / Crystal 10L, Munich - Light 10L, Smoked Malt, Rice Hulls, Maris Otter Pale) Hops: (Hallertau Hersbrucker, Citra, Centennial) Other: (Aji yellow pepper, aji yellow pepper tincture )
Last Updated and Sharing
 
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  • Last Updated: 2017-09-14 15:14 UTC