Victory Pale - Beer Recipe - Brewer's Friend

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Victory Pale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 29th 2016
1.056
1.009
6.1%
41.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
2 lb American - Victory2 lb Victory 34 28 8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 15.58 9.4%
2 oz meridian2 oz meridian Hops Leaf/Whole 6 Boil 5 min 3.73 18.8%
5 oz Calypso5 oz Calypso Hops Leaf/Whole 13 Boil 5 min 20.21 46.9%
0.65 oz Centennial0.65 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.02 6.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
10.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 150 °F 60 min
8 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Victory Pale" American Pale Ale beer recipe by Zack B. All Grain, ABV 6.1%, IBU 41.54, SRM 6.55, Fermentables: (Pale 2-Row, Victory, Flaked Rye) Hops: (Columbus, meridian, Calypso, Centennial, Citra)
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  • Last Updated: 2016-05-29 18:26 UTC