Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.7% | |
1 lb | German - CaraRed | 34 | 20 | 9.4% | |
1.50 oz | American - Black Malt | 28 | 500 | 0.9% | |
10.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 44.9 | 25% | |
0.50 oz | Willamette | Pellet | 10 | Boil | 10 min | 6.98 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.88 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.16 | 25% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 12.5% | ||
0.50 oz | Willamette | Pellet | 10 | Boil | 0 min | 12.5% | ||
4 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.29 | 17.2 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |