The Pauper's IPA - Beer Recipe - Brewer's Friend

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The Pauper's IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jericho Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 29th 2016
1.052
1.012
5.2%
57.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
1 lb German - CaraRed1 lb CaraRed 34 20 9.4%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.9%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.9 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 10 Boil 10 min 6.98 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.88 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.16 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 10 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.44 13.8  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"The Pauper's IPA" English IPA beer recipe by Jericho Brewing. All Grain, ABV 5.16%, IBU 57.92, SRM 11.33, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraRed, Black Malt) Hops: (Simcoe, Willamette, Cascade) Other: (irish moss)
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  • Last Updated: 2016-05-29 14:37 UTC