AdamCon Exponential Mosaic - Beer Recipe - Brewer's Friend

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AdamCon Exponential Mosaic

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: rrenaud
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 29th 2016
1.067
1.013
7.1%
31.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 74.8%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 11.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 9.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.3 Boil 90 min 8.03 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 30 min 14.43 8.3%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 11.3 Whirlpool at 212 °F 0 min 9.49 21.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 grams gypsum, 2 calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.55 22.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.92 11.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.9 11.6  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.

I am aiming for something approachable to the common beer drinker without being boring to the craft lover.

Initial RobCon exponential cascade recipe here:

http://www.brewersfriend.com/homebrew/recipe/view/302184/robcon-exponential-cascade

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  • Last Updated: 2016-06-18 21:53 UTC