Dank Penance - Beer Recipe - Brewer's Friend

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Dank Penance

Created: Sunday May 29th 2016
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296 calories 31.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
1.095
1.026
9.1%
118.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 75.7%
1.71 kg American - Caramel / Crystal 60L1.71 kg Caramel / Crystal 60L 34 60 17.3%
0.70 kg American - Midnight Wheat Malt0.7 kg Midnight Wheat Malt 33 550 7.1%
9.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 27.94 18.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 36.32 18.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.32 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 18.61 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.24 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.02 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.7
Mash volume with grains 34.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 11.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 39.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 81.6%
Pre-Boil: 72% 25.9 ppg
Ending Kettle Efficiency N/A
Brew House: 66% 23.9 ppg
Wort Volume:
22 Liters
  • Expected 22 Liters of fermentable wort.
  • Expected OG: 1.095
  • Actual OG: 1.090
Alcohol and Attenuation:
ABV: 7.88%
  • Apparent Attenuation: 66.7%
  • Actual FG: 1.030
  • Calories per 330ml 296 calories
  • Carbohydrates per 330ml 31.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/21/2017 2:32 AM
over 7 years ago 		+0 Mash Complete 1.074 29 Liters 2/20/2021 3:43 AM
over 4 years ago
10/21/2017 2:33 AM
over 7 years ago 		+0 Pre-Boil Gravity 1.074 29 Liters 2/20/2021 3:43 AM
over 4 years ago
10/21/2017 2:33 AM
over 7 years ago 		+0 Pre-Boil Gravity 1.074 29 Liters 2/20/2021 3:43 AM
over 4 years ago
10/21/2017 5:40 AM
over 7 years ago 		+0 Brew Day Complete 1.090 22 Liters 2/20/2021 3:43 AM
over 4 years ago
11/5/2017 1:54 PM
over 7 years ago 		+15 Fermentation Complete 1.030   2/20/2021 3:43 AM
over 4 years ago
"Dank Penance" Specialty IPA: Black IPA beer recipe by TristanMW. All Grain, ABV 9.12%, IBU 118.45, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Centennial, Chinook) Other: (Irish Moss)
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  • Last Updated: 2017-10-02 08:12 UTC