Uncivilized IPA - Beer Recipe - Brewer's Friend

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Uncivilized IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 29th 2016
1.065
1.015
6.6%
106.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Leaf/Whole 1.7 Boil 60 min 4.76 12.8%
35 g Simcoe35 g Simcoe Hops Pellet 13.2 Boil 60 min 56.91 17.9%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 30 min 31.95 12.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.7 Boil 10 min 13.06 12.8%
25 g Yellow Sub25 g Yellow Sub Hops Pellet 6 Whirlpool 10 min 12.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Dry Hop Day 7 7.7%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop Day 7 7.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Dry Hop Day 7 7.7%
15 g Yellow Sub15 g Yellow Sub Hops Pellet 6 Dry Hop Day 7 7.7%
195 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Temperature -- 45 °C 20 min
23 L Sugar rest Temperature -- 65 °C 90 min
23 L Temperature -- 78 °C --
6 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Uncivilized IPA" Brett Beer recipe by Brewer #55035. All Grain, ABV 6.6%, IBU 106.68, SRM 4, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Herkules, Simcoe, Citra, Mosaic, Yellow Sub) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 08:47 UTC