Pensionär - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pensionär

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 29th 2016
1.051
1.009
5.5%
27.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Vienna Malt11 kg Vienna Malt 36 3 84.6%
2 kg Finland - Crystal Malt 1502 kg Crystal Malt 150 35 57 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Summit26 g Summit Hops Pellet 17.4 Boil 60 min 24.64 34.2%
50 g Fuggles50 g Fuggles Hops Pellet 5.2 Boil 5 min 2.82 65.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss HB Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Pensionär" American Amber Ale beer recipe by Strandbacher. All Grain, ABV 5.45%, IBU 27.47, SRM 13.4, Fermentables: (Vienna Malt, Crystal Malt 150) Hops: (Summit, Fuggles) Other: (Supermoss HB)
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-29 11:17 UTC