Leopolds Pale Ale - Beer Recipe - Brewer's Friend

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Leopolds Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Pale Ale, by Sierra Nevada
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 29th 2016
1.054
1.010
5.8%
42.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Pale Ale Malt11 kg Pale Ale Malt 39 2.4 91.7%
1,000 g Thomas Fawcett - Crystal Malt1000 g Crystal Malt 34 45 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.76 6.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 6.2 6.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.24 16.1%
110 g Cascade110 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 14.81 35.5%
110 g Cascade110 g Cascade Hops Pellet 7 Dry Hop 7 days 35.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
9.15 L Sparge -- 77 °C 10 min
9.15 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing initial water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 56.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 49.6 L) 52
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 51.5
Total: 69.6  
Equipment Profile Used: System Default
 
Notes

Split in 2 fermentors, 3 packages of yeast in each.

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  • Last Updated: 2019-01-13 18:28 UTC