Johnston & Owen Hefe Weizen - Beer Recipe - Brewer's Friend

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Johnston & Owen Hefe Weizen

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC. Daniel Rojas Hull
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 29th 2016
1.046
1.007
5.3%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg American - Pale 6-Row11.8 kg Pale 6-Row 35 1.8 58.1%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 12.3%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 24.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.9%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Cascade93 g Cascade Hops Pellet 5 Boil 60 min 14.11 58.1%
67 g Cascade67 g Cascade Hops Pellet 5 Dry Hop 7 days 41.9%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agua blanda de los Mochis, Sinaloa.
Ca2+ 44
Dureza total: 63.7
pH: 7.2
Eliminar el cloro residual del agua.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.12 L. Suggest reducing initial water volume to 45.4 L and adding 51.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.33 L. Suggest reducing strike water volume to 32 L and adding 30.93 L sparge/top-off. 62.9
Strike water volume at mash thickness of 3.1 L/kg 62.9
Mash volume with grains 76.3
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 55.4 L) 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.1 L) 100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Going into fermentor 90
Total: 121.2  
Equipment Profile Used: System Default
 
Notes

BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca)
Aroma: fenoles moderados a fuertes (usualmente clavo
de olor) y ésteres frutados (usualmente banana). El
balance y la intensidad de los componentes del fenol y el
éster pueden variar pero los mejores ejemplos están
razonablemente balanceados y bastante destacados. El
carácter del lúpulo noble es bajo a ninguno.

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  • Last Updated: 2016-05-29 09:14 UTC