Lumberjack Pale Ale - Beer Recipe - Brewer's Friend

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Lumberjack Pale Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 29th 2016
1.055
1.014
5.4%
37.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.2%
0.54 kg American - Munich - Light 10L0.54 kg Munich - Light 10L 33 10 9.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.4%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.7%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.4%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 9.59 17.6%
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 11.89 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.67 17.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 11.8%
10 g 00710 g 007 Hops Pellet 14.6 Boil 5 min 3.57 11.8%
25 g 00725 g 007 Hops Pellet 14.6 Whirlpool at 90 °C 0 min 3.97 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 60 min
7 L Temperature -- 70 °C 15 min
8 L Sparge -- 70 °C 15 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
"Lumberjack Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 5.41%, IBU 37.8, SRM 11.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 150L, Vienna, Wheat) Hops: (Amarillo, Warrior, Centennial, 007)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 09:31 UTC