We Want Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

We Want Wheat

147 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday May 29th 2016
1.049
1.006
5.6%
13.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 38.1%
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 39.3%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 19%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Vic Secret8 g Vic Secret Hops Leaf/Whole 16 Boil 60 min 10.19 18.6%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 15 min 2.96 58.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3 Dry Hop 15 days 23.3%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
12 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 22 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

Costing:
Grain: $50.4

Hops:
Vic Secret: $1.00
Hallertau: $4.20

Irish Moss: $1.00

Yeast: $6.00

Total Cost: $62.60
Cost per litre: $2.10/L
Time taken: 3.5hours @ $20/hr = $70
$4.42/L including time costs.

Last Updated and Sharing
 
1,669
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-16 08:17 UTC