Zealand IIPA - Beer Recipe - Brewer's Friend

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Zealand IIPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 29th 2016
1.071
1.012
7.7%
113.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 60 min 22.38 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 60 min 32.93 10%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 15 min 11.11 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 15 min 16.34 10%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 5 min 4.46 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 5 min 6.56 10%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 10 min 8.11 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 10 min 11.94 10%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 0 min 10%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.3 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.85 31.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

4 gallons into fermenter
1.061 @ 80°= 1.063 corrected at 60°
10g am and 10g cent for whirlpool

8 days primary
FG = 1.010 @ 70° = 1.011 corrected at 60°
ABV= 6.83%

*2oz + 11g cent dry hop
2oz + 11 g am dry hop
3days

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  • Last Updated: 2018-06-20 23:39 UTC