Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.6% | |
6 oz | United Kingdom - Crystal 60L | 34 | 60 | 3.8% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 2.5% | |
159 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.88 | 25% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 8.89 | 25% | |
0.50 oz | Styrian Goldings | Pellet | 4.5 | Boil | 15 min | 4.41 | 25% | |
0.50 oz | Cascade | Pellet | 4.5 | Boil | 15 min | 4.41 | 25% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 90 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.48 | 13.9 |
Mash volume with grains | 4.27 | 17.1 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 4.51 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.99 | 32 |
Equipment Profile Used: | System Default |