Biere de Tarn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere de Tarn

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 28th 2016
1.067
1.015
6.8%
16.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 53.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
2 lb American - Vienna2 lb Vienna 35 4 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.55 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Aroma 20 min 6.39 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Biere de Tarn" Bière de Garde beer recipe by Cory. All Grain, ABV 6.84%, IBU 16.94, SRM 5.37, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L), Vienna) Hops: (Cascade)
Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-29 01:22 UTC