Amarillo AIPA
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
32.4 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
15.28 |
16.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
10.82 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.4 |
16.7% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
26.1 |
83.4% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
53 °C |
18 min |
21 L |
|
Infusion |
-- |
67 °C |
60 min |
21 L |
|
Infusion |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Amarillo AIPA" American IPA beer recipe by Chreos. All Grain, ABV 7.06%, IBU 58.5, SRM 9.29, Fermentables: (Pale Ale, Pilsner) Hops: (Magnum, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-05-28 20:16 UTC