| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Wheat | 38 | 1.8 | 64.3% | |
| 2 lb | German - Munich Light | 37 | 6 | 28.6% | |
| 6 oz | Belgian - CaraMunich | 33 | 50 | 5.4% | |
| 2 oz | German - Carafa II | 32 | 425 | 1.8% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 5 | Boil | 60 min | 32.38 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Cane sugar Amount: 4 oz CO2 Level: 3.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Start with 8.25 gallons Add 5g CaCl and 10g citric acid |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 qt | Infusion | -- | 150 °F | 60 min | |
| 17 qt | Sparge | -- | 190 °F | -- | |
|
Starting Mash Thickness:
1.57 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.57 qt/lb | 2.75 | 11 |
| Mash volume with grains | 3.31 | 13.2 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.89 g | 23.6 qt) | 5.75 | 23 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3.6 | 14.4 |
| Going into fermentor | 3.6 | 14.4 |
| Total: | 6.88 | 27.5 |
| Equipment Profile Used: | System Default | |
