Fruitcake Barleywine (10 gallon) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruitcake Barleywine (10 gallon)

388 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Spencer
Calories: 388 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
URL: http://beerandwinejournal.com/fruitcake-barleywine/
Created: Saturday May 28th 2016
1.117
1.018
12.9%
25.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 84.9%
20 oz American - Caramel / Crystal 90L20 oz Caramel / Crystal 90L 33 90 2.7%
18.75 oz Brown Sugar18.75 oz Brown Sugar 45 15 2.5%
15 oz Molasses15 oz Molasses 36 80 2%
20 oz Pineapple20 oz Pineapple 5.85 0 2.7%
20 oz Mango20 oz Mango 4.95 0 2.7%
20 oz Papaya20 oz Papaya 2.9 0 2.7%
753.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 25.8 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Candied Pineapple Spice Boil 10 min.
20 oz Candied Mango Spice Boil 10 min.
5 tsp Cinnamon (ground) Spice Boil 5 min.
5 tsp Cloves (ground) Spice Boil 5 min.
5 tsp Nutmeg (ground) Spice Boil 5 min.
5 tsp Ginger (ground) Spice Boil 5 min.
20 oz Candied Papaya Spice Boil 10 min.
18.75 oz Brown sugar Spice Boil 30 min.
15 oz Molasses Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1298 B cells required
Champagne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Target Water Profile
userwaterprofile-6836
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 61 69 5 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 150 °F 60 min
6 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.76 qt). Suggest reducing strike water volume to 8.7 gal (34.8 qt) and adding 4.19 gal (16.76 qt) sparge/top-off. 12.89 51.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.89 51.6  
Mash volume with grains 16.19 64.8  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.2
Equipment Profile Used: System Default
 
Notes

Add brown sugar and molasses @ 30 minutes into the boil.

If you miss your pre-boil gravity measurement goal:

A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.

Last Updated and Sharing
 
859
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 18:31 UTC