Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 90.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 11 | Boil | 90 min | 19.1 | 50% | |
0.25 oz | Chinook | Pellet | 11 | Boil | 15 min | 4.43 | 25% | |
0.25 oz | Chinook | Pellet | 11 | Boil | 1 min | 0.38 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 cup |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 30 min | |
5 gal | Temperature | -- | 155 °F | 30 min | |
1 gal | Sparge | -- | 170 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.91 g | 39.7 qt) | 7.63 | 30.5 |
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) | 8.51 | 34 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |