Koko Brown Ale - Beer Recipe - Brewer's Friend

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Koko Brown Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 28th 2016
1.056
1.010
6.1%
22.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40.8%
3 lb American - Victory3 lb Victory 34 28 12.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.17 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.04 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.41 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Koko Brown Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 22.62, SRM 25.13, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Chocolate, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2016-05-28 15:58 UTC