Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 60% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.9 | Boil | 60 min | 12.79 | 25% | |
0.50 oz | Cascade | Pellet | 6.9 | Boil | 15 min | 6.34 | 25% | |
0.50 oz | Citra | Pellet | 14.1 | Boil | 15 min | 12.96 | 25% | |
0.50 oz | Citra | Pellet | 14.1 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.37 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Infusion | 152 °F | 152 °F | 60 min | |
Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.58 g | 34.3 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 9.55 | 38.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |