Double Batch Pilsner II - Beer Recipe - Brewer's Friend

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Double Batch Pilsner II

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 28th 2016
1.046
1.011
4.6%
24.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 23.1%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 61.5%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz New Zealand Wakatu1 oz New Zealand Wakatu Hops Pellet 7.1 Boil 60 min 12.66 20%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.9 Boil 20 min 5.29 20%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.9 Boil 15 min 4.34 20%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 10 min 1.68 20%
1 oz Spalt1 oz Spalt Hops Pellet 2.6 Boil 5 min 0.92 20%
5 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt grainz in bag Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.03 g | 44.1 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 7.5 30  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

Will also use Wyeast 2001, Urquell Lager

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  • Last Updated: 2016-05-28 15:18 UTC