High Strangeness Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
| 1.50 lb | Flaked Corn | 40 | 0.5 | 14.3% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Centennial | Pellet | 7.6 | Boil | 60 min | 12.32 | 40% | |
| 0.30 oz | Centennial | Pellet | 7.6 | Boil | 15 min | 4.59 | 30% | |
| 0.30 oz | Centennial | Pellet | 7.6 | Boil | 5 min | 1.84 | 30% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 4.12 | 16.5 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) | 4.65 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.37 | 25.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.93 | 31.7 |
| Equipment Profile Used: | System Default | |
