| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 56.7% | |
| 2 kg | German - CaraMunich I | 34 | 39 | 28.4% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 14.2% | |
| 0.05 kg | German - Carafa I | 32 | 340 | 0.7% | |
| 7.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Spalt | Pellet | 4.5 | Boil | 60 min | 24.08 | 60% | |
| 40 g | Spalt | Pellet | 4.5 | Boil | 20 min | 9.72 | 40% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 55 °C | 20 min | ||
| Infusion | -- | 65 °C | 45 min | ||
| -- | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 17.6 |
| Mash volume with grains | 22.3 |
| Grain absorption losses | -7.1 |
| Remaining sparge water volume (equipment estimates 24.5 L) | 25.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.2 L) | 35 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 43 |
| Equipment Profile Used: | System Default |
