Helles 1.0 2016 - Beer Recipe - Brewer's Friend

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Helles 1.0 2016

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66.3% (ending kettle)
Source: Jason Rosenberger
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 28th 2016
1.048
1.010
5.0%
18.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb German - Pilsner9.3 lb Pilsner 38 1.6 84.7%
1.03 lb German - Vienna1.03 lb Vienna 37 4 9.4%
10.50 oz German - CaraFoam10.5 oz CaraFoam 37 1.8 6%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4.8 First Wort 0 min 5.2 38.5%
0.80 oz Perle0.8 oz Perle Hops Pellet 4.8 Boil 60 min 13.74 61.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash --
5 ml Lactic Acid Water Agt Mash --
3.90 g SMB Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 144 °F 30 min
1.4 gal Infusion -- 162 °F 60 min
5.4 gal mash out Infusion -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.43 13.7  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.4 g | 17.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

CaCl, Lactic acid and SMB all added to full mash/sparge water.

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  • Last Updated: 2016-05-28 15:15 UTC