Bourbon Vanilla Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Porter

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday May 28th 2016
1.083
1.021
8.2%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 68.3%
4.50 lb German - CaraMunich II4.5 lb CaraMunich II 34 46 12.5%
3 lb United Kingdom - Brown3 lb Brown 32 65 8.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.6%
14 oz American - Chocolate14 oz Chocolate 29 350 2.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.8%
35.87 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.08 gal (56.32 qt). Suggest reducing strike water volume to 9.13 gal (36.52 qt) and adding 2.08 gal (8.32 qt) sparge/top-off. 11.21 44.8  
Strike water volume at mash thickness of 1.25 qt/lb 11.21 44.8  
Mash volume with grains 14.08 56.3  
Grain absorption losses -4.48 -17.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Bourbon Vanilla Porter" Baltic Porter beer recipe by AshStomper. All Grain, ABV 8.2%, IBU 0, SRM 36.38, Fermentables: (Pale 2-Row, CaraMunich II, Brown, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 11:07 UTC