bvb pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bvb pale

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 28th 2016
1.061
1.011
6.6%
38.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 89%
850 g German - Munich Light850 g Munich Light 37 6 6.9%
510 g German - CaraHell510 g CaraHell 34 11 4.1%
12,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 12.25 7.8%
58 g Chinook58 g Chinook Hops Pellet 13 Aroma 15 min 20.74 26.5%
69 g Cascade69 g Cascade Hops Pellet 7 Aroma 5 min 5.34 31.5%
38 g Cascade38 g Cascade Hops Pellet 7 Aroma 0 min 17.4%
37 g Cascade37 g Cascade Hops Pellet 7 Dry Hop 5 days 16.9%
219 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.46 L. Suggest reducing initial water volume to 45.4 L and adding 9.06 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 30.6 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 66.3  
Equipment Profile Used: System Default
"bvb pale" American Pale Ale beer recipe by bobben2. All Grain, ABV 6.57%, IBU 38.33, SRM 5.49, Fermentables: (Pale Ale, Munich Light, CaraHell) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 06:31 UTC