Irlandalı Stout(goffin) - Beer Recipe - Brewer's Friend

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Irlandalı Stout(goffin)

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GOFFIN
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 28th 2016
1.058
1.010
6.3%
39.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g German - Vienna1250 g Vienna 37 4 31.3%
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 62.5%
250 g German - Carafa III250 g Carafa III 32 535 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 39.3 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Irlandalı Stout(goffin)" Irish Extra Stout beer recipe by GOFFIN. All Grain, ABV 6.25%, IBU 39.3, SRM 35.24, Fermentables: (Vienna, Pale Ale, Carafa III) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 10:30 UTC