[JBK] Summer Quaffer - Beer Recipe - Brewer's Friend

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[JBK] Summer Quaffer

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim's Beer Kit Brew along, May 2016
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 28th 2016
1.045
1.008
4.9%
44.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Lager2100 g Lager 38 1.4 85.9%
230 g United Kingdom - Crystal 30L230 g Crystal 30L 34 30 9.4%
115 g Torrified Wheat115 g Torrified Wheat 36 2 4.7%
2,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 35.77 45%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.35 27.5%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Protofloc Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
12 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.2
Mash volume with grains 13.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"[JBK] Summer Quaffer" Best Bitter beer recipe by Jim's Beer Kit Brew along, May 2016. All Grain, ABV 4.86%, IBU 44.12, SRM 5.67, Fermentables: (Lager, Crystal 30L, Torrified Wheat) Hops: (Challenger, Cascade, East Kent Goldings) Other: (Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 07:27 UTC