Piggus Hefeweizen - Beer Recipe - Brewer's Friend

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Piggus Hefeweizen

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benhindlegs
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 28th 2016
1.046
1.011
4.7%
12.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Wheat2.7 kg Pale Wheat 39 1.5 48.9%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 48.9%
123 g German - CaraRed123 g CaraRed 34 20 2.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittlefrueh28 g Hallertau Mittlefrueh Hops Pellet 3.75 Boil 60 min 12.91 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 30 60 18 96
Filter water 0.5 Micron
Add 5g of Gypsum beginning of Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 66 °C 60 min
6 L Mash Out Infusion -- 75 °C 10 min
15 L Sparge Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.5
Mash volume with grains 19.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Grain
2.7KG of Wheat Malt Pale - Organic (Weyermann®)
2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC)
113g of Carared® Malt (Weyermann®)
Total Grains 5.4kgs
(additional grain added due to lower efficiency batch sparge)

Hops
28grams of Hallertau Mittlefrueh Hops (pellets 90gm)

Yeast
Wyeast 3068 - Weihenstephan

Mash
16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating
6L boiling bring up to 75 degrees – 10mins
15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating.

Boil
60+ minutes.
Add 28grams of Hallertau Hops at start of boil.
Whirlfloc Tab 10mins left in boil.

Fermentation
17 degrees for 14 days.

Carbonation
Volumes of CO2: 3
1 degree at 15psi

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  • Last Updated: 2016-09-24 22:54 UTC